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CAST IRON RECIPES

Cast iron cookware is an old, traditional method of cooking that has, at times, seemed to be ancient and outdated. However, renewed interest in traditional cooking methods has led many people to reexamine the use of cast iron, and people like what they see. Cast iron pots, pans, and skillets are the most durable, most consistent, and most versatile cooking tools on the market, and despite their antiquity, can be used in a variety of modern ways to create truly delicious, perfectly cooked foods. They take a little more work and attention than modern stainless steel pans, but the flavorful end results are worth the extra effort.

Cast iron may be an older cooking method, but it is still a very vital, useful way to prepare and serve foods. The consistency of temperatures, the retention of heat, the non-stick properties of the pan, and the delicious meals that benefit from the seasoning of the pan itself make cast iron a great way to cook meals for your whole family.