Making pizza is all about the dough. That perfect crust.

Making perfect pizza dough is part technique and part science. You can, at the least, get the science part right. This app and a functional scale will help you.

Whether you are making a thin crust pizza or maybe a slightly thicker New York styled pizza, it is all about the hydration levels of the flour.

This app will guide you though what kind and quantity of pizza you want to make and then give you the exact measurements you need to make the perfect dough to make the perfect crust.

Use the best ingredients. Work on your technique. Use this app for the rest.