Recipe unit conversion calculator: Convert volume & weight measurements in recipes. Makes scaling servings yields up or down easy for cooks, bakers, & chefs at home or the restaurant

FEATURES:

• Values can be entered and displayed as either fractions or decimals
• Will make the coveted “grams to cups” conversion, as well as other weight/volume conversions, based on user-selectable weight factor parameter
• Quick switch between scaling yields to general 1:1 units (by tapping “Yield” section to collapse it)
• Also serves as a general reference of cooking units

If you like Recipe Convert, please consider purchasing the paid version. Includes features not available in the free version:

• No ads
• Cleaner layout with weight-to-volume selection on the main screen for one-tap access
• 180 quick-searchable g/cup weights for common ingredients
• More units available to convert between (US, UK, Imperial, etc)

If you want to, for instance, know how many tablespoons are in a cup:

Set the ratio to 1:1 by either clearing out the top section or collapsing it (by tapping the header labeled “Yield”. Tapping the header again will bring it back). Now you can see the equivalent amount in any unit for any unit that you enter into the “Original” field.